(I need to post about Grace's fabulous birthday so this is just a quick post...)
Over a year ago a, now former, coworker brought in some cupcakes. She and I kept the office staff full with all of our desserts that we would bring in every few weeks. But this cupcake was by far the best cupcake I ever had. So I asked her for the recipe and she sent me the link to her blog. (She is now taking a break from blogging.) When I saw the recipe, I couldn't beleive how many "bad-for-you" ingredients were in it and I just couldn't bring myself to make it. Don't get me wrong, I am certainly not a very healthy eater but this just seemed over the top. And I am not a good enough baker to know how to substitute or decrease certain ingredients to make it a little less unhealthy.
So Saturday, I embarked on the adventure. I borrowed an extra cake pan from my neighbor so that I could make a three layer cake. Grace helped me butter and flour the pans. (The recipe said to use parchment paper but I never use that for cakes.) We measured and mixed and poured the cake into the pans. The cakes baked and then cooled. And then the moment of truth - flipping the cakes to the cooling rack. And that is when I realized I should have used the parchment. All three cakes stuck in the pans! This has never happened to me before! I think it may have been because the cakes are so incredibly moist that they just really stick. Needless to say I was NOT happy! But I didn't cry (which has been known to happen when I mess up a recipe), I didn't give up. I waited until Sunday, bought some parchment paper and began again.
The result was one of the moistest (thank you oil and sour cream), decadent, delicious cakes I have ever made. I only made two layers and it didn't look very pretty but the taste, oh the taste. If you love peanut butter and chocolate, you must put this on your "must bake someday" list!
Juicy Oven Baked Chicken Breasts
3 days ago








